#RED LOBSTER BISCUIT CALORIES CARBS HOW TO#

Then, mix melted butter with dried parsley and seasonings in a small bowl and brush herb-butter mixture on top of the country biscuits while warm. Make sure to leave a 2-inch distance between them.īake for about 14-16 minutes or until biscuits are set and golden brown. Using an ice cream scooper, scoop biscuit mixture onto a large retangular baking sheet lined with parchment paper. Meanwhile, beat egg whites at high speed in the bowl of an eletric mixer until stiff.

If needed, use your hands to combine them! Stir in cheese and place bowl in the fridge. Add chunks of butter and mix well using a fork until butter forms into pea-size pieces. In a large bowl, combine flour, salt, baking powder, and seasoning.

#RED LOBSTER BISCUIT CALORIES CARBS HOW TO#

HOW TO MAKE COPYCAT RED LOBSTER LOW-CARB BISCUITS They were tested by me and approved by picky palates. If you are on a low-carb diet, they're definitely a no-no because of their high content of carbs! Well, we have the solution: these low-carb biscuits, a copycat of Red Lobster's! Is that a big smile on your face? Mine too!īelieve me, they won't disappoint. especially the infamous ones from Red Lobster! But let's be honest: they can expand your waistline, easily making a villain out of something so yummy. A recipe adapted from the famous Red Lobster biscuits, except these are gluten-free and keto! The perfect side for your Thanksgiving! These are puffy, cheesy, and oh so delicious. Quick and easy country-style low-carb biscuits made from almond flour.

Red lobster biscuit calories carbs